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Old World Spices & Seasonings to begin incremental expansion in 2009

March 6, 2009
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KANSAS CITY, Mo. -- Seasoning blending company, Old World Spices & Seasonings, had its best October and November in history in 2008, and the company is executing an incremental expansion
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Intel honors Munters Corp. with Supplier Continuous Quality Improvement award

March 6, 2009
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Amesbury, Mass. (March 5, 2009) -- Munters Corporation was named a recipient of the Intel Corporation's prestigious 2008 Supplier Continuous Quality Improvement (SCQI) award, Intel's highest honor for its suppliers,
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Sumitomo opens new Engineering & Service Center

March 6, 2009
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Sumitomo Machinery Corporation of America (SMA) announces the opening of our first Engineering & Service Center (ESC) in Chesapeake, Va. http://www.smcyclo.com/modules.php?name=News&op=viewlive&sp_id=49 The new ESC will be responsible for after-sales services
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Burke Corporation names new territory sales representative

March 6, 2009
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NEVADA, Iowa -- Burke Corporation today announced Heather Bond has been named territory sales representative. Bond will be responsible for promoting and selling Burke fully cooked meat toppings and fillings
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Flexible Packaging Association awards Sealed Air Cryovac high honor

March 5, 2009
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DUNCAN, S.C. (Feb. 26, 2009) –- Sealed Air’s Cryovac® brand was honored with four awards, including the 2009 Flexible Packaging Highest Achievement Award, at this year’s Flexible Packaging Association (FPA)
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Maverick Ranch Natural Meats announces new strategic partner

March 3, 2009
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DENVER, Colo. (Feb. 27, 2009) — Maverick Ranch, pioneers in natural and organic meats, has announced a joint venture between its owners, the Moore family and Heritage Acres Foods. “Faced
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Hollymatic launches next-generation high-speed meat saw

March 3, 2009
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COUNTRYSIDE, Ill. (Feb. 23, 2009) – Hollymatic, Inc. (Hollymatic) has announced the launch of its new Hi-Yield 16-5000 Meat Saw - the next generation of safe, eco-friendly meat processing machines
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Chicago Meat Authority doles out length-of-service honors to 29 employees

March 2, 2009
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Chicago (March 2, 2009) - Chicago Meat Authority (CMA) is proud to induct 29 new members into the CMA length of service recognition programs known as the Burgundy Circle and
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Moskal Re-Joins Alkar as vice president of sales

March 2, 2009
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Lodi, Wisc. (February 25, 2009) – Tim Moskal has re-joined Alkar as Vice President of Sales. He will report directly to Magdy Albert, Executive Vice President of the Middleby Food
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Wixon unveils new innovation and culinary center

February 27, 2009
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wixon_culinary_centerST. FRANCIS, Wis. — Food and beverage ingredient supplier Wixon announced Thursday, Feb. 26, the grand opening of its $2 million, 4,200-square-foot Innovation Center for Culinary & Meat Processing in
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