“Our employees are the backbone of our company, whose experience makes CMA Your Authority on Quality Meats,” said Jordan Dorfman, President and CEO of Chicago Meat Authority, “We couldn’t be more proud of our dedicated workforce that have made CMA their home.”
The Burgundy Circle consists of 172 members, over 57% of the workforce and the Platinum Ring includes 53 members making up over 17% of the workforce. Chicago Meat Authority’s quality products are the results from the experience of our hard working staff, something that no machine could duplicate. Besides the “fine craftsmanship” these employees put into their work, they also guide new employees in learning their trade.
Members inducted into the Platinum Ring for 10 years of service:
Members inducted into the Burgundy Circle for 5 years of service:
Elisa Guzman Diaz
Chicago Meat Authority, Inc. is a privately held company, specializing in delivering customized beef and pork value-added products to customers around the world. Established in 1990, the company has enjoyed steady and rapid sales growth in custom processing, food service, retail, and private label markets. CMA has accomplished this growth through its philosophy of listening to and understanding its customers’ needs, producing high quality customized products and creating a workforce dedicated to customer satisfaction.