In 2021, Northwest Missouri State University celebrated the opening of their new Agricultural Learning Center (ALC), the culmination of the university’s multiyear “Forever Green” fundraising campaign.
The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.
A key pathway for achieving the company's sustainability goals and building resilience for long-term food security rests with regenerative agriculture.
In the third quarter, Tyson Foods closes on the acquisition of Williams Sausage Co. and records a goodwill impairment charge of $210 million in Tyson Foods' Chicken segment.