V&V Supremo Foods, an award-winning producer of authentic Mexican cheeses, creams and chorizo, announces the acquisition of 39 acres in Jefferson, Wisc., paving the way for a new production facility that will support the company's capacity to meet the growing demand for V&V Supremo Foods' products.

Nestled between Madison and Milwaukee, Jefferson provides a strategic backdrop for expansion. Its thriving community, central location and access to major transportation corridors will enable V&V Supremo Foods to better serve retail and foodservice partners nationwide, the company said.

This expansion is expected to create new jobs and spark an economic impact in the region. "Jefferson is the perfect place for our next chapter," said Philip Villaseñor, chief integrator for V&V Supremo Foods. "This expansion reflects our confidence in the future and commitment to serving our consumers, retail, foodservice and industrial partners, and strengthening our ties with the communities where we operate," said Gilberto Villaseñor II, chief visionary officer.

Source: V&V Supremo Foods