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Fortifi to acquire Provisur Technologies
Acquisition reflects Fortifi’s broader strategy to offer complete, full-line solutions that include automation, robotics and software capabilities.
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Meat and Poultry Processing
Special Report: Game Meat Processing
Funding targets effort to control and prevent chronic wasting disease
APHIS pledges $12 million to help fight the animal health threat.
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Commentary: USPOULTRY
A sneak peek at IPPE 2026 -- the industry’s biggest week
Trade show will boast 645,000 square feet of exhibit space and more than 1,300 exhibitors.
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FPSA seeks speakers for 2026 conference
Priority consideration will be given to submissions aligned with FPSA's core focus areas: Food Safety, Technology & Innovation, Workforce & Human Capital, Regulatory Developments, and Career & Leadership Development.
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USPOULTRY updates Animal Welfare Guidelines for Ducks and Geese
USPOULTRY Duck Council reviews and updates these guidelines every two years.
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Perdue Premium Meat opens case-ready pork plant
Sioux City, Iowa, plant is set to produce products from Perdue’s premium Niman Ranch and Coleman All Natural Meats brands, as well as multiple private-label customers.
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JBS to build largest US prepared bacon and sausage plant
Plant is expected to be operational by mid-2026 and to create approximately 400 jobs when all phases of the project are finished.
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Fight for Food Safety
AI in meat processing: From neural networks to knives
Across the meat and poultry sector, AI is quietly making its way into the kill floor, fabrication lines, and processing rooms.
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Louie’s Finer Meats wins top awards at American Cured Meat Championships
Louie’s Finer Meats scores three Grand Champions, three Reserve Grand Champions, one Champion and one Reserve Champion award.
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USPOULTRY opens preproposal submissions for 2026 Spring Research Competition
Opportunity is open to colleges, universities and research institutions.
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