Packaging

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The interleaving and stacking process is becoming increasingly automated, or at least is well suited for it.

Overwrapping and modified-atmosphere packaging (MAP) protect the freshness of meat, poultry and seafood and extend the shelf life.

Shoppers browsing the fresh meat cases in their local supermarkets have little idea of the influence they exert over the case-ready tray packaging displayed there.

As the meat industry approaches 2016, it is important to reflect on the drivers of change and innovation that will continue to affect companies in the new year.

The global market for flexible packaging is forecast to grow at an annual average rate of 3.4 percent over the next five years, and is expected to reach $248 billion by 2020.

Whether consciously or subconsciously, chances are, at some point or another, you have bought a product based on its packaging.

In the world of protein bars, flow wrap is the name of the game.

Packaging is arguably a brand’s most important marketing vehicle.