Food Safety

RSS

Antimicrobial dips and sprays have tested properties that have been aiding processors in the meat and poultry industries for decades now.

On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.

In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Historically, methodology to detect pathogens in the food supply that have the potential to make people sick took four to five days.

I have been asked quite a bit about food-safety training, for production employees and for quality assurance and other food-safety monitors.