Food Safety

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CEO of PURE Bioscience Hank Lambert grades the meat and poultry industry on food safety, discusses the basic best practices that stand out in the industry and names the most overlooked areas for processors.

Even though the football game is the main attraction come Sunday, no Super Bowl party would be complete without plenty of food.

Foster Farms has maintained an average Salmonella prevalence level of two percent for the last nine consecutive months.

New federal standards would reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings.

Food fraud isn’t new. In fact, it’s described as the second oldest profession.

It’s that time of the year (or every four years to be more exact). ... it’s time for your periodic Food Safety Assessment (FSA).

Dietz & Watson is a household name in deli meats, with more than 400 products in supermarkets and delis throughout the United States.

The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.

The meat and poultry industries use a multi-hurdle approach to food safety.