Food Safety

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Poultry inspection modernization would prevent 5,200 annual foodborne illnesses, says FSIS.

Conference will cover “Pathogen Control and Regulatory Compliance in Beef Processing.”

Employee hygiene might seem like common sense, but the issue cannot be taken lightly

Vanee Foods, a Broadview, Ill. establishment is recalling approximately 3,156 pounds of turkey base because of misbranding and an undeclared allergen

Not one pre-harvest intervention can combat all pathogenic microorganisms alone

As interest in more natural products continues to grow, bacteriophages (phages) — basically viruses that kill bacteria — have become particularly appealing.

The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards

Metal detection is a fairly common activity for meat and poultry processors, but more processors are moving away from using metal detection alone and using X-ray systems for broader foreign-object detection.

New brochure aims to clarify facts surrounding antibiotics

The conference will focus on consumer behavior change, reaching target audiences and other topics related to helping consumers reduce their risk of foodborne illness at home.