Food Safety

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The apparel being worn by workers in meat and poultry plants, as well as supermarket perishable departments, is taking on added significance.

The grants will ensure a safe and nutritious food supply and while maintaining American agricultural competitiveness.

Foodservice Oversight Plan has been developed for the 2015 Food Safety Summit,

If it isn’t broke, don’t fix it, right? While most of the sanitizers employed in meat and poultry facilities have been effectively used for decades, concerns remain over their toxicity to employees and the environment.

Make plans to attend the town hall with government officials and the hot topics closing session.

Is the traceability of animals a solution in search of a problem?

In 1978, the American Meat Science Association (AMSA) first published Guidelines for cookery and sensory evaluation of meat (AMSA, 1978).

The recall numbers for 2014 have been tabulated by the USDA. All total, there were 94 recalls in the year, totaling 18,675,102 pounds of products.

CEO of PURE Bioscience Hank Lambert grades the meat and poultry industry on food safety, discusses the basic best practices that stand out in the industry and names the most overlooked areas for processors.

Even though the football game is the main attraction come Sunday, no Super Bowl party would be complete without plenty of food.