Food Safety

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Drew Lorenz, president of We R Food Safety!, reminds processors to be just as vigilant on food safety when sourcing items

When reviewing the year in the news, one can’t help but notice that the main news outlets had a lot of stories about food safety

Despite decades of research, implementation of the Food and Drug Administration’s Food Code, and millions of dollars invested in food safety training programs, there has not been a significant reduction of foodborne illness outbreaks or food product recalls

This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms

Memorandum of Understanding signed to intensify joint food safety efforts.

It’s hard to imagine Clean-in-Place systems without the, well, cleaning agents.

New labels will help improve food safety for Canadians, government says.

More meat and poultry processors are turning to high-pressure pasteurization (HPP).

We are taking what happened at Husi Shanghai seriously and consider the actions of those involved completely unacceptable.

Poultry inspection modernization would prevent 5,200 annual foodborne illnesses, says FSIS.