Drew Lorenz, president of We R Food Safety!, reminds processors to be just as vigilant on food safety when sourcing items such as vegetables, cheeses and other primary ingredients as they would be with their own meat and poultry products.
Sourcing safe ingredients: Make no assumptions
![drew-lorenz-video-featured-.png](http://www.provisioneronline.com/ext/resources/images/drew-lorenz-video-featured-.png?1413988630)