Sustainability

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World Renderers Organization and its Technical Director Lucas Cypriano receive honors at the FAO Global Technical Recognition Ceremony for their contributions to sustainable livestock transformation and the advancement of the circular bioeconomy.

Recyclable materials remain the top priority, while interest in compostable materials has waned due to cost and infrastructure limitations.

Fish Fixe delivers Marine Stewardship Council-certified sustainable Alaskan Sockeye Salmon and Icelandic Haddock, plus Aquaculture Stewardship Council-certified responsible Cobia and Rainbow Trout.

Surveys suggest 83% of consumers are motivated to choose seafood with a sustainability label.

Environmental Stewardship Award Program annually recognizes outstanding stewardship practices and conservation achievements of cattle producers across the country.

Summit explores practical and actionable policy ideas focused on driving change through procurement, accelerating industry innovation, advancing better health through nutrition, strengthening climate resilience, addressing food loss and waste, reimagining global food aid and much more.

Environmental Management Seminar shares current industry insights for legal, workforce and sustainability challenges.

Tyson Foods in Danville, Va., and Perdue Foods in Lewiston, N.C., receive accolades for strong performance in wastewater treatment, water reuse and overall sustainability.

America’s Heartland Packing hosts an open house for its Missouri beef harvest facility.

McDonald's USA makes a strong investment in regenerative agriculture through the launch of the Grassland Resilience and Conservation Initiative.