Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPlant Design/ManagementSustainabilityBeef

America’s Heartland Packing celebrates LEED-certified beef harvest facility opening

America’s Heartland Packing selects Warren County, Mo., as the ideal home for its newest facility, thanks to the state’s top-ranking cattle inventory, strong producer base and business-friendly climate.

By Industry News
LEED-certified beef harvest facility
America's Heartland Packing

LEED-certified beef harvest facility

September 16, 2025

America’s Heartland Packing, the newest beef harvest facility of American Foods Group, officially opened its doors on April 10, 2025. The facility was designed from the ground up with people and purpose at its core, focusing on employee well-being, community engagement, producer partnerships and environmental stewardship with an $800 million capital investment.

After evaluating more than 3,000 counties across the continental US, AFG selected Warren County, Mo., as the ideal home for its newest facility, thanks to the state’s top-ranking cattle inventory, strong producer base and business-friendly climate. “This new beef processing facility represents not only an investment in our state’s strong agricultural industry, but also in our workforce, economy, and future,” said Gov. Mike Kehoe. “We congratulate America’s Heartland Packing on this milestone and look forward to the opportunities this facility will create for Missourians.” 

“At America’s Heartland Packing, our employees are at the heart of everything we do,” said John Kelly, vice president of America’s Heartland Packing. “From natural light-filled cafeterias and ergonomic workstations to climate-controlled barns and production floors, every detail is designed to create a safe, welcoming and rewarding workplace. This isn’t just a job — it’s a place where people can grow their careers, support their families and be part of something bigger.” 

The facility’s advanced automation and robotics are designed not to replace people, but to enhance their safety and success. These innovations reduce the need for repetitive or strenuous tasks while improving overall throughput, product quality and employee satisfaction. Additional features include an on-site employment center, comprehensive training and safety programs, and an employee meat store. 

Producers of all sizes — from family ranchers to large-scale operators — benefit from a facility built around transparency, trust and speed. America’s Heartland Packing offers:

  • 2,400-head-per-day capacity with a mixed cattle supply
  • A network of country cattle buyers that bid and buy your cattle daily
  • On-site cattle buyers and instant payments
  • Grade-yield live buying or hanging weight options
  • Pull-through access for gooseneck trailers
  • Modern cattle barn with climate control and fly-thwarting fans
  • Streamlined receiving systems to minimize truck congestion 

“We’re proud to offer a producer-focused experience that puts honesty, efficiency and respect first,” said David Jagodzinske, president and COO of American Foods Group. “America’s Heartland Packing is more than a facility — it’s a promise to our partners that we’re here for the long haul.” 

This is the first and only beef harvest facility in the world to earn LEED Green Building Certification, reflecting a commitment to environmentally responsible construction, energy efficiency and operational performance. The facility is a zero-exposure building, meaning no untreated air, water or waste leaves the site. Inside, a cutting-edge wastewater treatment system minimizes environmental impact and protects the local watershed. AFG also invested in advanced rendering technology that removes odors, ensuring clean air for the facility and its neighbors. 

AFG’s investment in Warren County goes far beyond job creation. With over 700 employees already working at the site and plans to grow, the facility has become a cornerstone of local economic development. AFG is prioritizing local recruiting, sourcing materials from Missouri suppliers and offering talent development and career advancements to help team members build long-term careers close to home. 

The company is also committed to supporting the communities where its employees live and work. In a show of long-term partnership with Wright City, AFG recently celebrated the grand opening of the America’s Heartland Packing Stadium at Wright City High School, a symbol of the company’s investment in youth, education and community spirit. 

Additional contributions to local charities, schools, and civic programs underscore AFG’s belief in being more than a business, but also a neighbor and civic partner. As a committed partner, AFG partnered with the local water district to build a state-of-the-art wastewater treatment plant that also serves the surrounding community.

Source: American Foods Group

KEYWORDS: american foods group harvesting

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • World’s first-ever LEED-certified beef harvest facility

    America's Heartland Packing to open LEED-certified beef harvest facility

    See More
  • America's Heartland Packing

    America’s Heartland Packing constructs beef harvest facility

    See More
  • World’s first-ever LEED-certified beef harvest facility

    Gray explains design process for world's first LEED-certified beef harvest facility

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Whole Cuts (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • January 25, 2023

    Facility Inspection Package Training by USDA-APHIS

    Are you engaged in your company's export activities? Specifically, preparing inspections packages for rendered products, animal-based feed or pet food? Then join us for an interactive training and Q&A with USDA-APHIS. Learn directly from APHIS how to better prepare packets and for facility inspections. This program is ideal for those actively preparing packets and facility inspections and those working directly with APHIS field staff (not a policy meeting).This agenda has been approved for 4 ARPAS CEU's.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing