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Home » Keywords: » harvesting

Items Tagged with 'harvesting'

ARTICLES

LEED-certified beef harvest facility

America’s Heartland Packing celebrates LEED-certified beef harvest facility opening

America’s Heartland Packing selects Warren County, Mo., as the ideal home for its newest facility, thanks to the state’s top-ranking cattle inventory, strong producer base and business-friendly climate.
Industry News
September 16, 2025
No Comments

America’s Heartland Packing hosts an open house for its Missouri beef harvest facility.


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World’s first-ever LEED-certified beef harvest facility

Gray explains design process for world's first LEED-certified beef harvest facility

Brett Goode, Gray executive vice president, food & beverage market, discusses the design-build process for America's Heartland Packing beef harvest facility.
Sammy Bredar headshot
Sammy Bredar
August 20, 2025
No Comments

Gray consults with industry expert Temple Grandin on its facility design, taking a 'no concession' approach to food safety, humane handling and employee welfare.


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World’s first-ever LEED-certified beef harvest facility

America's Heartland Packing to open LEED-certified beef harvest facility

The 800,000-square-foot facility is designed to process up to 2,400 head of cattle per day.
Industry News
August 4, 2025
No Comments

Design-builder Gray completes the world's first-ever LEED-certified beef harvest facility for America's Heartland Packing.


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American Foods Group logo

Cimpl's Meats shutters beef harvest operations

Beef processor ceases harvest operations until further notice.
Industry News
March 17, 2025
No Comments

American Foods Group idles harvest facility in South Dakota due to the unprecedented cattle cycle and long-term industry changes.


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University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program logo

Registration open for the Wisconsin Harvest & Fabrication School

Registration closes March 16, 2024.
Industry News
January 29, 2024
No Comments

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.


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University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program logo

First-ever Wisconsin Harvest & Fabrication School registration is open

Thirty registration spots are available.
Industry News
October 6, 2023
No Comments

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.


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Marel introduces ProTEN High Capcity Meat Harvester

June 14, 2013
No Comments
A linear press meat harvester for beef, pork and lamb bones, capable of producing different product qualities.
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