Sustainability

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Ben Deda, CEO of FoodMaven, discusses the growth of the company's workforce and its commitment to sustainability with Andy Hanacek, editor-in-chief, in an online-only video Q&A.

Company also announces it has adopted Science Based Targets to achieve aggressive emissions reductions.

In this video interview, Tom Egan of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner, discuss the state of the packaging industry.

Company deforestation policy to be developed in 2020.

Companies capturing methane from hog farms and converting it into clean, renewable energy in a form that can be used to heat homes, power businesses, and fuel vehicles.

Fourth generation family member to take on expanded role.

Align Renewable Natural Gas initiates project to transform manure into energy in multiple counties.

The program helps businesses reach sustainability goals by training licensees in water and energy usage, while providing consumers with more information about how their beef is raised and cared for.

Fourth-generation family farm increases transparency with new third-party source verification.

For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.