Sustainability

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Projects to produce enough renewable natural gas to power more than 2,700 homes and businesses.

Perdue Farms becomes founding member of Penn State Smeal Center for the Business of Sustainability.

The recognition applies to JBS USA’s nine beef production facilities.

Global protein coalition to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet.

From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.

In addition to evolving expectations, the segment most interested in responsible sourcing is very vocal. According to CFI research, one in four Americans is actively engaged in online conversations about the topic.

They say that where there’s smoke there’s fire. So, casual observers might suspect that the biggest new product news in foodservice meat, poultry and seafood—is that there’s actually no meat whatsoever.

Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data.

Company makes science-based commitment to reduce supply chain emissions by 30% by 2030; reinforces commitment to goals of the Paris Climate Agreement.

Jensen Meat Co. to install high-performance solar-powered cells.