Sustainable food systems pioneer commits to net-zero emissions across its supply chain; leverages existing plans for pilot plant (BioFarm) to reach sustainability goals at scale.
If there’s one trend that food producers can’t ignore, it’s sustainability. Across all sectors, consumers are looking for ways to minimize their impact on the environment through the products they buy. In fact, Nielsen surveys say 73% of consumers are willing change to their buying habits to be more sustainable.
Andy Hanacek asks that people maintain proper perspective when lobbing criticism at a national beer brand for its efforts to market itself as a supporter of sustainability and organic farming.
If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the latest trend have not been slow to speak.
Calls by producers of artificial meat for the eradication of animal agriculture by 2035 are both environmentally sensationalist and economically alarmist.
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