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Home » Topics » Sustainability

Sustainability
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IPPE logo

IPPE 2026 features 90 TECHTalks on industry innovation and advancements

International Production & Processing Expo offers attendees access to the latest in protein and feed technology through exhibits and educational programming.
Industry News
January 13, 2026
No Comments

TECHTalks presentations feature IPPE exhibitors addressing many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others.


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Packaging Recycling Summit graphic

Packaging Recycling Summit opens call for speakers

Call for speakers closes Jan. 30.
Industry News
January 9, 2026
No Comments

Selected speakers showcase their expertise to more than 600 decision-makers actively implementing recyclability solutions.


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IPPE logo

International Rendering Symposium to explore industry communication, sustainability and resilience

Registration is $250.
Industry News
January 6, 2026
No Comments

Symposium focuses on strengthening science-based communication across animal agriculture, optimizing rendered ingredients for a sustainable feed future and addressing the risks and resilience challenges facing the industry.


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Seafood

IFT Journal of Food Science examines sustainable supply chains for aquatic food

Free-to-read issue shares a series of critical reviews and explores the multifaceted aspects of aquatic food and their role in a sustainable future.
Industry News
December 23, 2025
No Comments

Special issue addresses topics ranging from production, processing, safety, nutrition, shelf life and emerging technologies while also addressing key concerns in the aquatic food industry.


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IPPE logo

Animal Agriculture Sustainability Summit complimentary for IPPE attendees

The Animal Agriculture Sustainability Summit at IPPE 2026 is set to focus on production systems and the sustainability journey.
Industry News
December 18, 2025
No Comments

Summit features two separate sections: Genetics and Production Innovation for Sustainability, and Air Quality and Ingredient Innovation for Sustainability.


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Tuna steak

Innovations in recyclable plastic packaging for protein products

Mechanical recycling still dominates the market, but it has limitations, particularly when dealing with contaminated food packaging.
Erika Frayser
December 15, 2025
No Comments

Chemical recycling opens the door to circular use of packaging materials exposed to oils, blood, or organic residue, turning once-problematic waste into new packaging stock. 


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Shrimp

Vermifiltration trial underway for treating shrimp processing wastewater

Nature-based approach to wastewater treatment aligns with the seafood industry's growing focus on sustainability, energy efficiency and responsible resource management.
Industry News
December 12, 2025
No Comments

Vermifiltration technology uses earthworms and beneficial microorganisms to naturally break down organic matter in wastewater.


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Midan Marketing 2026 trends graphic

The future of meat and dairy: 10 game-changing trends for 2026

Midan Marketing unveils top 10 trends for meat and dairy in 2026.
Industry News
December 10, 2025
No Comments

Midan Marketing unveils the top 10 trends to watch for meat and dairy in 2026, as demand grows for hybrid products.


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Atlas DuraTherm insulated shipper

Atlas rolls out ReGenx Technology to reduce waste in cold-chain packaging

Effective immediately, all Atlas DuraTherm insulated shippers are being manufactured with ReGenX Technology.
Industry News
December 10, 2025
No Comments

Atlas' new ReGenx Technology transforms plant scrap and end-of-life products into a recycled content resin.


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Rebecca Marquez
Videos

PMMI's Rebecca Marquez shares an update on packaging trends for meat and poultry

December 8, 2025
No Comments

Companies embrace innovation to add value through packaging.


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