Two company projects honored for outstanding achievements.

Earlier this year, the EAT-Lancet Commission Report on Food, Planet, Health was published in the Lancet. The report claims it has found the answer on how to eat better for human and planet health and includes some radical recommendations to limit the amount of meat and poultry in global diets.

Company unveils a new line of organic, grass-fed beef products at the 2019 Annual Meat Conference.

Company exceeds goal by sourcing 80 percent of grain from farmers who utilize practices that reduce fertilizer loss and improve soils.

Vice president of research and development receives prestigious scientific recognition.

Summit takes place June 10-14.

In December 2016, Smithfield Foods — the world's largest pork processor and hog producer — made known to the world its plan to reduce greenhouse gas (GHG) emissions by 25 percent across its entire supply chain by the year 2025.

Standards establish practices for management systems to ensure animal welfare, health, feed, housing and husbandry.

The Open Prairie Natural Meats Openness Promise is a pledge to uphold high standards of transparency.

Tray packaging has been used for meat, poultry and seafood products for decades. Yet, even though it is well-established, it doesn’t necessarily mean it’s the status quo for the packaging type or style. New designs and technology are improving performance and eliminating the need for components such as absorbent pads, thereby streamlining the packaging operation and eliminating the cost of the pad and the risk of the product picking up fibers from the pads.