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Home » Topics » Sustainability

Sustainability
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Independent Thoughts

Beefalo, it’s what’s for dinner … ?

Fred wilkinson (002)
Fred Wilkinson
June 9, 2022
No Comments

Let’s be honest: Meat is one of the cool kids of the entire food category — maybe the coolest right now.


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Teton Waters Ranch hires long-time natural foods industry leader Jeff Tripician as CEO

Health, sustainability, and grass-fed beef

Fred wilkinson (002)
Fred Wilkinson
May 25, 2022
No Comments

Jeff Tripician is a longtime proponent of sustainably raised meat products and how they connect the livelihood of farmers and ranchers, environmental sustainability, and improved health for consumers.


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Satellite technology boosts sustainability at Silver Fern Farms

Fred wilkinson (002)
Fred Wilkinson
May 18, 2022
No Comments

Silver Fern Farms posted a recent market expansion milestone, now selling its Net Carbon Zero by Nature 100% Grass-Fed Angus Beef in more than 134 Jewel-Osco supermarkets across the Midwest.


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Smithfield Foods releases new report, commemorates 20 years of sustainability

Smithfield Foods releases new report, commemorates 20 years of sustainability

Industry News
May 18, 2022
No Comments

Company outlines progress toward ongoing sustainability goals and initiatives encompassing Good Food, Good Work, and Good Stewardship in its 20th Sustainability Impact Report.


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Reclosable packaging provides sustainable convenience

Maria Ferrante
May 17, 2022
No Comments

Brand owners and consumers want products that are sustainable and convenient. Reclosable packaging addresses both of these needs.


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Superior Farms' Rick Stott on the Sheep Discovery Center

May 9, 2022
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The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.


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Volpi Foods' Responsibly Raised sustainability journey

Fred wilkinson (002)
Fred Wilkinson
May 6, 2022
No Comments

St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.


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Meijer redirects more than 1M pounds of food waste through Flashfood program

Meijer redirects more than 1M pounds of food waste through Flashfood program

Industry News
May 6, 2022
No Comments

Program proving successful in reducing in-store food waste.


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Maple Leaf Foods releases 2021 Sustainability Report

Industry News
May 6, 2022
No Comments

Company advances its vision to become the most sustainable protein company on earth.


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A conversation with Verde Farms’ Dana Ehrlich, Part 2

May 5, 2022
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Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker and weighs in on how consumer trends are shaping the meat industry and more.


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