Chicken

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Forum held in conjunction with IPPE 2026 explores key industry areas, including environmental management, nutrition, physiology, pathology, processing and products and avian health.

Yearlong anniversary celebration features Jack in the Box throwback menu items, starting with the Chicken Supreme.

Chicken finger franchise names Cuyler Esposito as vice president of culture operations and promotes Alex Camp to vice president of operations services.

In addition to toy donations, Perdue Farms provides 1,000 holiday chicken roasters to help support local families during the holiday season.

Made from 100% real chicken and crafted with a teriyaki flavor profile, the Flock Chicken Skin Crisps are reportedly crispy and crunchy.

Consumer demand for convenient protein leads Chipotle to launch a new High Protein Menu, featuring the company's first-ever snack offering.

Whataburger returns two items to the menu in response to customer demand, as well as a new Big Ranch Wrap with crispy chicken.

Updated report shows continued improved antibiotic stewardship and commitment to disease prevention within poultry production.

Chicken restaurant chain El Pollo Loco announces the appointment of Robert Wright and Tana Davila as independent members of its board of directors.

USDA-FSIS issues a recall for approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.