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Chef-grade meat subscription service makes its official debut
Each Meatzy box ships with 9 -14 pounds of US beef, chicken, pork, and seafood.
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Chicken
National Chicken Council names VP of government affairs
David Elrod, the National Chicken Council's appointed vice president of government affairs, represents NCC on Capitol Hill.
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Dave's Hot Chicken names chief marketing officer to propel brand growth
Fast-casual brand strengthens its leadership bench to advance culture-driven marketing.
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Chicken finger franchise names vice president of marketing
Appointed VP of marketing plans to focus on strengthening and maintaining brand cohesion as Layne's Chicken Fingers grows beyond its home state.
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Flame Broiler to launch health-conscious charbroiled chicken wings
Korean, family-owned QSR chain introduces chicken wing options available in three flavors.
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Chicken chain Wingstop opens 3,000th restaurant
Wingstop moves forward in its plan to become a Top 10 Global Restaurant Brand with more than 10,000 restaurants worldwide.
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Korean fried chicken chain Bonchon expands to Puerto Rico
Bonchon releases its US priority expansion markets for 2026, including Chicago, Kansas City, Omaha and San Antonio.
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Sweetgreen rolls out chicken bowl with 106 grams of protein
Offering features four servings of antibiotic-free Roasted Chicken, plus double portions of Herbed Quinoa and Spicy Broccoli and finished with Sweetgreen’s customer-favorite Green Goddess Ranch.
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Messer showcases freezing and chilling capabilities for protein processing at IPPE
After making its debut in the Innovation Suite at IPPE, Messer’s proven KwikChiller is coming back to the show floor at IPPE 2026, Jan. 27–29 in Atlanta.
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KFC responds to the 35% of consumers who do not like turkey
KFC introduces the Extra Crispy Festive Feast and brings back the Personal Pot Pie to support the 37% of Americans who are ordering takeout or delivery for Thanksgiving.
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