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Home » Topics » Chicken

Chicken
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Dave Hansen, Ron Foster, and Dan Huber of Foster Farms
Processor of the Year

2016 Processor of the Year: Foster Farms

Innovation, investment and major expansion have helped Foster Farms catapult itself from a regional poultry leader to a high-flying national contender.
Andy Hanacek
June 2, 2016
No Comments

The success of Foster Farms' ambitious journey to category and industry leadership and overall excellence has earned the company the distinction of being named The National Provisioner’s 2016 Processor of the Year.


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U.S. seeks WTO dispute panel in beef with China over chicken

Industry News
May 31, 2016
No Comments
The dispute panel would rule on U.S. claims that China is unfairly continuing anti-dumping duties on U.S. broiler chicken products.
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Lemon Grass Kitchen uses traditional ingredients to create six bold dishes

Industry News
May 27, 2016
No Comments
Dishes include Lemongrass Chicken Stir-Fry, Shrimp Pad Thai and Chicken & Broccoli Noodles.
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Palermo Villa announces its latest frozen pizza innovation Urban Pie Pizza Company

Industry News
May 26, 2016
No Comments
Urban Pie Pizza Co. is currently in select grocery stores and will be available nationwide by the end of this month.
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National Chicken Council calls for mandatory labeling of raw, stuffed chicken products

Industry News
May 26, 2016
No Comments
These products would include items such as breaded, pre-browned chicken cordon bleu, chicken Kiev and chicken stuffed with broccoli and cheese.
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YieldScan helps enhance worker performance and productivity

Protein Problem Solver: Improving poultry cone line operations

May 10, 2016
No Comments

Fieldale Farms Corp. has built a reputation for producing quality products by its willingness to adopt the latest state-of-the-art equipment, among other corporate strategies.


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Feed Your Hunger: Introducing Farmer’s Pantry

Industry News
May 10, 2016
No Comments
Like the name suggests, the company is passionate about creating scrumptious, hearty snacks using the kind of authentic, identifiable ingredients you would find in a farmer’s pantry.
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al fresco All Natural launches uncured, fully cooked chicken bacon

Industry News
May 9, 2016
No Comments
al fresco's new, uncured chicken bacon has 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.
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Allen Harim promotes Joe Moran to CEO

Industry News
May 5, 2016
No Comments
Moran joined Allen Harim in November 2015 as Executive Director and a member of the company’s Leadership Council.
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Steve Evans returns to Perdue Foods as president

Industry News
May 5, 2016
No Comments
Evans was most recently CEO of Allen Harim Foods.
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