Chicken - Articles - Page 104 | The National Provisioner

Carl's Jr. & Hardee's ramp up hand-breaded chicken menu with three brand-new, innovative sandwiches

Industry News

May 20, 2021

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Restaurants reimagine their Hand-Breaded Chicken Tenders into three new craveable builds.

New Tyson Chicken Sausage arrives in time for summer

Industry News

May 19, 2021

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Currently available in three varieties including Hot Italian, Mild Italian and Sweet Italian.

Memphis Meats is now UPSIDE Foods and officially announces chicken as its first consumer product

Industry News

May 18, 2021

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UPSIDE Foods founded the field of cultured meat in 2015.

Georgia 2022 budget includes funds for new UGA Poultry Science complex

Industry News

May 17, 2021

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The $21.7 million in funds will allow for the construction of phase one of a new Poultry Science Complex on the University of Georgia’s Athens campus.

Brave Good Kind builds on successful launch and debuts tender chicken bars

Industry News

May 13, 2021

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New all-natural, gluten-free bars are perfect for an active lifestyle.

Kidfresh launches Homestyle & Ranch-Seasoned Chicken Strips

Industry News

May 6, 2021

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Kidfresh touts hidden vegetables in every bite.

2021 Top 100 Report

The 2021 Top Meat and Poultry Processors Top 100 Report: Staying Afloat

Navigating through a pandemic and capitalizing on new opportunities were the biggest achievements of this year’s Top 100 companies.

Sam Gazdziak

May 3, 2021

One Comment

“2020 was the year that no one saw coming,” said Jonathan Amidei, chief operating officer of Swaggerty Sausage Co. Inc.

Cover Story | Organic

Organic’s time to shine

Bell & Evans spearheads initiative to ensure growth in organic chicken by partnering to significantly boost organic grain production in the U.S.

Andy Hanacek

April 14, 2021

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Organic agriculture — considered by some to be a niche and/or fad some 30 years ago — continues to grow in the United States, and the sheer number of organic products found in retail and foodservice outlets offers anecdotal evidence.