Bobby Morena joins Church's Texas Chicken as chief development officer, bringing more than 25 years of experience in franchise development in the restaurant space.
USPOULTRY Foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or the industry.
USPOULTRY Foundation awards student recruiting grants totaling $331,292 to six US universities with poultry science departments and 21 other institutions with industry-related programs.
The National Chicken Council urges the use of a uniform, science-based approach to characterizing foods – one that prioritizes nutritional composition and ingredient function over the number of processing steps or ingredients.
As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.
Hormel Foods Corp. recalls more than 4.8 million pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal.