The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.
Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July.
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat Caesar salad with chicken may contain egg, a known allergen, which is not declared on the finished product label.
National Chicken Council Vice President of Communications Tom Super says labeling plant-based proteins as “chicken” is misbranding and is in violation of federal food labeling guidance. The following is a Q&A with Super.
Rotisserie Chicken Nuggets are a healthier grab-and-go meal option that will be available at all 315 restaurants nationwide and can be ordered in either signature or spicy flavors.