Turkey

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With 70% of Americans reporting feeling stressed during the holiday season, Kevin's Natural Foods introduces its Turkey Breast and Gravy with Cranberry Sauce to simplify holiday meal planning.

The event is set for Jan. 26, 2026, and will open with a presentation of research projects by the Latin American Poultry Association (ALA), setting the tone for a day that combines science, strategy and shared expertise.

Butterball partners with chef-focused brand Hedley & Bennett to create the first-ever, custom-designed Thanksgiving Hosting Pants.

Holiday research from the National Turkey Federation shows Americans are planning, prepping and celebrating Thanksgiving with turkey leading the way.

Subway introduces its Festive Feast collection, featuring the TurHamKen.

For its sixth consecutive year, Jennie-O Turkey Store displays its float in the Macy's Thanksgiving Day Parade.

USPOULTRY Foundation awards student recruiting grants totaling $331,292 to six US universities with poultry science departments and 21 other institutions with industry-related programs.

Turkey portfolio contributes to sustained demand across the company's retail, foodservice and international businesses.

The analysis was led by Dr. Stephan van Vliet, director of the Center for Human Nutrition Studies.

Highly pathogenic avian influenza remains the biggest challenge facing the turkey industry.