Turkey - Articles - Page 51 | The National Provisioner

The National Poultry Improvement Plan (NPIP) was established in response to a need to control diseases whose existence was incompatible with the development of a modern poultry industry.

Diestel Turkey announces non-GMO project verification

September 11, 2013

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Diestel Turkey Ranch product line is officially “Non-GMO Projecthttps://admin-provisioneronline.epublishing.com/admin/article/general/xml# Verified.”

‘Can-do’ attitude at Butterball's Carthage facility

Butterball’s desire to become more self-sufficient brought new strategic purpose to its Carthage, Mo., facility — and operational changes embraced and propelled to success by its employees.

Andy Hanacek

August 6, 2013

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Butterball installed a state-of-the-art frozen-burger production line at its Carthage, Mo., processing plant and has visions of further growth of the product line.

Maple Leaf Foods announces definitive agreements to sell turkey growing operations

July 23, 2013

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Maple Leaf Foods will sell the company's commercial turkey farms to Ernald Enterprises Limited and its breeder farms and hatchery operation to Cuddy Farms Limited.

Robert Wangerien appointed VP Sales/Marketing for Norbest

July 12, 2013

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Wangerien brings with him over 25 years of sales and marketing experience in the food industry including his most recent position as SVP of Marketing at Foster Farms.

Poultry Perspectives

Recruiting the leaders of tomorrow

John Starkey

June 16, 2013

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Let’s face the facts: Going to work in the protein-production industry is not on any publication’s list of the “Top 10 hottest job opportunities” for recent college grads.