Turkey

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Richie Jenkins, senior director of marketing for Butterball Foodservice, offers insight into the burger market and how his company's turkey burgers fit into the macro marketplace that is experiencing an "upscaling" of offerings.

When Oscar Mayer began consulting with Dr. Kurt Vogel, assistant professor of livestock welfare and behavior at the University of Wisconsin-River Falls (UWRF), on animal care and welfare initiatives a couple years ago, little did anyone know where the road would ultimately lead for the two parties.

Employee recognition set for June 20 Springdale ceremony.

Cargill’s Honeysuckle White and Shady Brook Farms brands are introducing six varieties of premium frozen turkey burgers nationwide

Vanee Foods, a Broadview, Ill. establishment is recalling approximately 3,156 pounds of turkey base because of misbranding and an undeclared allergen

Boscher Volailles is a French poultry slaughtering and deboning plant built in 2008, that is part of the Glon group.

The American Federation of Government Employees is calling on House lawmakers to prevent the U.S. Department of Agriculture from implementing a new poultry inspection system that it claims would jeopardize worker and food safety and put the American public at risk.

Union membership in the United States has declined significantly in recent decades.

Butterball LLC has responded to an undercover video and press release by the animal activist group Mercy For Animals that shows alleged abuse of turkeys at one of its facilities.

Almost 100 years ago, a German sausage maker came to the United States in search of a better life for himself and his family.