In celebration, Arby's is hosting a nationwide tasting event for customers to sample one free Turkey Roaster sandwich of their choice on Thursday, September 6.
Old Wisconsin, a division of Carl Buddig & Co., introduced two new turkey meat snack products at the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La.
Expected to begin production in January 2014, the new plant will initially employ 360 people and has the potential of adding significantly more employees with a second shift.
Through its highly visible “Make the Switch” campaign, the company has energized the turkey category and amplified awareness of the JENNIE-O brand across its product lines.
At the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La., Butterball revealed its new Artisan Seasoned Turkey Breast line.
Butterball’s Original Seasoned Frozen Turkey Burger and Butterball’s New Sweet Onion Seasoned Frozen Turkey Burger were awarded the 2012 ChefsBest Award for Best Taste in the frozen turkey burger category.
“The ground turkey recall was a game-changing situation for the industry,” said Mike Robach, VP of Corporate Food Safety and Regulatory Affairs for Cargill Inc.
Diestel Family Turkey Ranch ran a one-month promotion on its Facebook page asking customers to “like” its page in return for a donation to Revolution Foods.
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