Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsTurkey

Arby’s launches new turkey roasters

News Brief Feature
Image credit: Perdue
August 31, 2012

Arby's is introducing new Turkey Roasters. In celebration, Arby's is hosting a nationwide tasting event for customers to sample one free Turkey Roaster sandwich of their choice when they visit a participating Arby's on Thursday, September 6, 2012 between 11:00am and 1:00pm, while supplies last.

Served hot, and made fresh to order, Turkey Roasters feature oven roasted, tender turkey that is thinly sliced each day in the restaurants and piled high. There are three varieties to choose from:

  • Grand Turkey Club – Sliced roast turkey with melted Swiss cheese, pepper bacon, lettuce, tomato and mayo on a toasted harvest wheat bun
  • Turkey 'n Cheddar Classic – Thinly sliced oven roasted turkey topped with cheddar cheese and zesty Red Ranch sauce on a toasted onion roll
  • Turkey Classic - Thinly sliced oven roasted turkey piled high on a toasted sesame seed bun

"Now everything our customers love about Arby's freshly sliced meats can be found in the irresistible new Turkey Roasters," said Russ Klein, chief marketing officer, Arby's Restaurant Group Inc. "We can't believe it took us 48 years to add Turkey Roasters to the menu, so we're making up for it by offering everyone a chance to try one free of charge, no coupon required."

Source: Arby's Restaurant Group Inc.

KEYWORDS: Arby's turkey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Old Wisconsin launches new turkey meat-snack products

    See More
  • Jennie-O turkey barbacoa

    Jennie-O launches new Turkey Barbacoa innovation for foodservice

    See More
  • Jennie-O Turkey Store launches new, improved turkey bacon

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Poultry Meat Processing, Second Edition

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Events

View AllSubmit An Event
  • October 18, 2011

    NEW COURSE! Micro 101 One day course $499

    FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology.
View AllSubmit An Event

Related Directories

  • National Turkey Federation

    Since 1940, the National Turkey Federation (NTF) has served as the national advocate for America’s turkey industry, raising awareness for our members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. Headquartered in Washington, D.C., NTF represents more than 95 percent of the turkey industry. Nearly 300 companies from every sector of the industry are affiliated with NTF, including growers, processors, hatchers, breeders, distributors, allied services and state associations.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing