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Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
Editor-in-chief Andy Hanacek spoke with Chef Neville Craw, Vice President, Brand Executive Chef for Arby’s Restaurant Group Inc. about two unique products that launched for a limited time.