Sausage

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Sausage benefits today as a platform for consumers’ desire for more protein, indulgence in moderation and strong flavors. It’s also seeing growth from an unlikely source — the clean-label, health crowd.

Despite a wider array of choices, many sausage makers large and small continue to rely on natural casings.

Jason Ainslie never intended to go into the meat processing business, nor did he ever intend to become an expert in the history of rabbit meat production in the United States.

With five distinct businesses operating under the Armand Agra parent company, the Flocchini family produces and distributes everything from fresh fish to gourmet whole-meat beef sausages to elk jerky to ground bison.