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Home » Topics » Sausage

Sausage
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Wisconsin Meat Industry Hall of Fame honorees to be inducted on May 3

Industry News
April 17, 2019
No Comments
This year’s inductees into the Wisconsin Meat Industry Hall of Fame will be recognized at a ceremony on May 3.
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International Quality Competition for Sausage and Ham Judges

Entering cured meat competitions

The thrill of competition: Cured meat competitions could prove a good learning experience and a great marketing tool.
Sam Gazdziak
April 16, 2019
No Comments
Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.
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Students win a combined $7,000 in scholarships during Meat Institute’s inaugural Collegiate SausageFest Competition

Industry News
April 11, 2019
No Comments
Broadleaf wins 2019 “Hold the Mustard” award.
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Salami with Hazlenuts and Figs as Inclusions

Inclusions in meat products

Addition by inclusion: Adding ingredients like cheese or berries to a sausage product could lead to a new customer favorite.
Sam Gazdziak
April 5, 2019
No Comments
Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.
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Applegate is first-ever "Official Natural and Organic Meat of Minor League Baseball"

Industry News
April 4, 2019
No Comments
Cleaner versions of American classics debut at MiLB stadiums across the country this season.
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Hot dog, it’s Opening Day!

Industry News
March 28, 2019
No Comments
Major League Baseball Fans will enjoy 18.3 million hot dogs and nearly four million sausages at ballparks in 2019.
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Verde Farms Hot Dogs

Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

Industry News
February 28, 2019
No Comments
Aligning with the values of modern consumers, industry pioneer launches new all-beef hot dogs and sausages with wholesome ingredients, rich flavor, responsible sourcing.
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DFV/AAMP Quality Competition for Sausage and Ham
AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz
December 19, 2018
No Comments
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.
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Columbus adds craft beer to its craft meats

Industry News
December 18, 2018
No Comments
The company's newest product launch adds the boldest flavor yet, India Pale Ale.
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AMSA announces SALUMI 101 course at California State University-Fresno

Industry News
November 29, 2018
No Comments
SALUMI 101 will be held January 9-11, 2019 at California State University-Fresno in Fresno, CA.
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