Sausage

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Zatarain’s New Smoked Sausage is here to help make you an expert!

Company has spent nearly 50 years in city’s North Side.

They say that where there’s smoke there’s fire. So, casual observers might suspect that the biggest new product news in foodservice meat, poultry and seafood—is that there’s actually no meat whatsoever.

Technology in the meat industry tends to be cyclic. Over a period of three to five years, that innovation disseminates through the meat industry and is adopted by the leading meat and poultry processors.

Crowd-pleasing flavor maximizes menu options across multiple dayparts and seasonal LTOs.

Sausages are known for more than their versatility and taste. They are also the medium for some of the most imaginative product development in the meat industry.

When you visit Dayton Meat Products in Malcolm, Iowa, there stands a very good chance that a member of the Dayton family made your sausage, packaged your bacon, checked you out and even talked to you about buying a grill.

Two classic sausages made healthier with Maple Leaf Farms duck.

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel International’s Breakfast Foods — U.S. report, published in July 2018.

The sausage is seasoned to complement the flavors of jambalaya and other Zatarain’s rice mixes.