Sausage

RSS

Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.

Shuckman’s combines the quality of an old-school butcher shop with the products of a seafood specialist.

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.

Each August, Glier's takes over Northern Kentucky's Newport on the Levee park for a four-day festival called Goettafest. The festival, which attracts more than 200,000 people, features game booths, two music stages, drinks, a children’s play area and, of course, goetta.

ACMC competitors can show off their creativity with a specialty class like the flavored sausage category.

If you want a pork industry outlook, the answer is largely going to be determined by who you ask.

Which meat processor brought the top dog to the American Cured Meat Championships?

Hofmann Sausage Company has joined with NYS Maple Association to create a maple syrup-infused link sausage for The Great New York State Fair.