Lamb/Veal

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USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Cargill’s CarVe AI-powered solution for measuring red meat yield receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.

Domestic lamb outperforms the overall category, with dollar sales up 9.4% year-over-year and volume increasing 5.9%.

Lamb Jam is a monthlong dine-around that connects chefs and consumers with American lamb options.

February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.

Funding opportunities support local educational and promotional efforts to build awareness and drive demand for American lamb.

American Lamb Board grant initiative is designed to help producers improve efficiency and increase productivity by integrating technology and sustainable management strategies.