Lamb/Veal

RSS

USDA sets aside $25 million specifically for activities in Africa, which has the some of the fastest-growing economies — but the lowest levels of US export market investment — of any region in the world.

Consumer event offers up lamb industry education, focusing on butchery and cooking skills.

US Meat Export Federation hosts seminar and cooking workshop with clients of a US red meat importer in Mexico.

Event aims to create dual-use land opportunities by pairing solar power development with agricultural production or agrivoltaics.

US beef export value tops $900 million in May 2024.

Lamb Board works to make American lamb more mainstream through partnerships with two virtual cooking class programs.

Record shipments to Mexico bolster April pork exports.

The 2024 Lamb Jam expands its reach to include seven key tour cities in growing markets around the United States.

Lambventure Grill-off contest promotes American lamb and summer grilling.

Conference speakers say emphasizing quality and consistency of US red meat is key to expanding the international customer base.