November exports of U.S. pork were the largest of 2022 in both volume and value, according to data released by USDA and compiled by USMEF, while 2022 beef export value already set a full-year record of nearly $11 billion.
This holiday season, the American Lamb Board (ALB) worked with a team of food bloggers to create and share holiday appetizer and main course recipes to inspire consumers to celebrate the season with American lamb.
The steakhouse's menu boasts various cuts of beef, lamb, pork, chicken and sausage, which are seasoned, grilled and carved tableside by the restaurant's gauchos.
All future information regarding this acquisition, including solicitation amendments and award notices, will be published on the USDA Agricultural Marketing Service's website.
Purchases will be made under the authority of Section 32 of the Act of August 24, 1935, with the purpose to encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce.
The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement.
Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.