Lamb/Veal

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The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

January beef export value is higher than it was a year ago.

USDA's AMS seeks nominees for the American Lamb Board, Cattlemen's Beef Promotion and Research Board and National Sheep Industry Improvement Center Board.

The American Lamb Board seeks applications from industry groups interested in hosting educational workshops or field days targeting emerging sheep producers.

The product contains sesame seeds, a known allergen, which is not declared on the product label.

Consumer demand drives lamb pricing for the remainder of 2024.

The American Lamb Board partners with Homemade to promote the benefits of American lamb.

The American Lamb Summit addresses critical strategies to improve the sheep industry’s competitiveness and profitability.

Beef exports see a strong finish for 2023.