Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.
The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.
Grecian Delight Kronos Foods has announced its new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins, ReadyCarved Global Proteins.
U.S. beef exports posted another strong performance in February 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation, led by excellent value growth in key Asian and Latin American markets.