The American Veal Association is celebrating the 10-year anniversary of its Statement of Principles.

The company currently exports grass-fed beef, lamb and venison to the U.S. annually from 14 processing plants throughout New Zealand.

Capra Foods was honored by Whole Foods Market with the Supplier of the Year Award.

Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.

Grass-fed lamb, beef, venison will be available in Tri-State region Fairway Markets.

Once limited to spring holidays, fine dining and mint jelly, lamb is finding new consumers and fresh approachable paths onto dinner tables and menus.

Members of the American Veal Association (AVA) continued their efforts this year in sharing their farm stories with others to learn how veal is raised today.

“So many misconceptions were put to rest.”

Veal farming has changed, and so has the website www.VealFarm.com.

The complex, which will be operated by the affiliate Strauss Investments LLC, is expected to be a $20 million investment.