Lamb/Veal

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The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.

Grecian Delight Kronos Foods has announced its new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins, ReadyCarved Global Proteins.

U.S. beef exports posted another strong performance in February 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation, led by excellent value growth in key Asian and Latin American markets.

Superior Farms Marketing Director Bob Mariano talks about the new consumers buying lamb, Superior Farms’ sustainability efforts, and more.

Superior Farms Marketing Director Bob Mariano shares his insights on these and other trends and opportunities powering the lamb market.

The U.S. Department of Agriculture is accepting applications from lamb producers, seedstock producers, feeders or first-handler organizations interested in nominating members to the American Lamb Board.

U.S. beef export value reached another new high in November 2021, topping $1 billion for the second time in 2021, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms are celebrating another year of successful joint marketing efforts in the United States. 

AFFCO USA is recalling approximately 24,461 pounds of frozen raw lamb shoulder products that were not presented for import re-inspection into the United States.

To say the past 12 to 18 months have been a challenge is an understatement.