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USDA Secretary Tom Vilsack spoke to members of the Iowa Farm Bureau Federation.

OSHA’s accusations of wrongdoing lack evidence and are simply unfounded, groups claim.

Says EPA Punts – again – on releasing 2014 RFS numbers, yet biofuels industry flourishing, effectively without an RFS mandate.

The World Trade Organization has ruled that the United States has not done enough to change its meat labeling rules.

New labels will help improve food safety for Canadians, government says.

Revised modernization effort includes new preventative measures, re-focused inspection activities that will prevent thousands of illnesses annually and improved coordination on worker safety.

The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards

New brochure aims to clarify facts surrounding antibiotics

This development lifts the 30-month cattle age limit for U.S. beef and effectively removes the last of Mexico’s BSE-related restrictions.