Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » Topics » Regulations

Regulations
Regulations RSS Feed RSS

DNA Engineering
Regulations & Legislation

National Bioengineered
 Food Disclosure Standard finalized

John Dillard
February 12, 2019
No Comments
On Dec. 20, 2018, the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) released a final rule to implement the National Bioengineered Food Disclosure Standard (the BE rule).
Read More

FSIS publishes notice announcing delayed implementation of verification of revised Appendix A and B

Industry News
January 28, 2019
No Comments
The Food Safety and Inspection Service has issued FSIS Notice 01-19, “Extension of Delayed Implementation of Verification of Revised Appendix A and B.”
Read More
American Association of Meat Processors (AAMP Logo
AAMP

How AAMP works for you

December 21, 2018
No Comments
AAMP membership provides professional support and growth you won’t find anywhere else.
Read More
Chris Young, AAMP Executive Director
AAMP

AAMP Update: Revised Appendix A & B Update

Christopher Young, Executive Director, AAMP
Christopher Young
December 20, 2018
No Comments
AAMP, along with other industry groups and representatives from a working group of scientists, met with FSIS recently.
Read More

FSIS releases annual plans on microbiological and chemical residue sampling programs

Industry News
December 3, 2018
No Comments
Agency strengthens customer service for accessing data.
Read More
AAMP Membership
AAMP

Representation for processors during challenging regulatory times

Christopher Young, Executive Director, AAMP
Christopher Young
October 29, 2018
No Comments
The American Association of Meat Processors, along with others in the industry, are making great progress in our work with FSIS to come up alternatives better suited to help small processors meet the regulatory requirements.
Read More
Collage of Law Images
Guest Column | Legislation

Battle over GIPSA fair-practices rules still brewing

Clayton Bailey
Clayton Bailey
October 25, 2018
No Comments
Although new tariffs and multimillion-dollar jury verdicts in North Carolina hog nuisance trials have garnered most of the agribusiness community’s attention over the past several months, there is another matter brewing in a St. Louis courtroom that may have substantial adverse consequences for the meat industry.
Read More
American Association of Meat Processors (AAMP Logo
AAMP

AAMP Update – Working for you

Christopher Young, Executive Director, AAMP
Christopher Young
October 19, 2018
No Comments
I want to update you on the progress of some of the regulatory matters that Nelson, AAMP's outreach specialist, and I have been working on. We just received the final version of the Foreign Materials Best Practices paper that has been a work in progress for a few years now.
Read More
Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
No Comments
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
Read More
American Association of Meat Processors (AAMP Logo
AAMP

AAMP News Updates

Christopher Young, Executive Director, AAMP
Christopher Young
August 17, 2018
No Comments
As most of you know the compliance to the revised Appendix A and B has been delayed until March of next year (2019).
Read More
Previous 1 2 … 95 96 97 98 99 100 101 102 103 … 107 108 Next
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing