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Advocacy experts from the National Pork Producers Council explain how targeted strategies deliver policy wins, beneficial regulatory reforms and better market access for producers.

John Bellinger is set to serve as the new senior advisor for New World screwworm preparedness, supporting USDA's exploration of all available technologies to combat the New World screwworm.

Animal health officials work quickly to protect US livestock and wildlife.

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

Although FSIS regulations have not changed in any sweeping way, many processors feel the practical microbial standard they are held to has intensified.

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

Problem was discovered as part of an ongoing investigation into a localized outbreak of E. coli O157:H7 that includes 9 sick people in California.

Industry groups welcome renewed US beef establishment registrations while urging long-term trade stability and market access.

First US beef shipments under the new quota are celebrated by a pair of events hosted by USMEF in London to showcase US beef.