Regulations

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Edinburg, Texas-based facility expands USDA’s ability to disperse sterile flies along the border and into the United States, if necessary.

Producers are responsible for using Ivomec in accordance with the product labeling and fact sheet.

Amid a 50,000-square-foot facility expansion, Swaggerty's Farms reinforces food safety cross-training across all departments, increases digital compliance checks, improves efficiencies and refines procedures.

Organization’s 2026 policy agenda focuses on regulatory reform, animal health protections, expanded market access and workforce solutions for the cattle and beef supply chain.

USDA-FSIS issues a recall for approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States.

Total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for the sector.

November beef exports trend significantly lower year-over-year, due in large part to the ongoing lockout by China.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.