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In addition to new board leadership, Perdue Farms will join the board as a new member.

Mexico was the top market for US agricultural exports in 2024.

ReposiTrak invites seafood suppliers, especially those in roles responsible for compliance, operations or technology, to a webinar on end-to-end traceability.

The Meat Institute questions the focus of the investigation, saying that packers have been losing money because of record high cattle prices.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.

National Cattlemen’s Beef Association announces continued support for the reintroduced Direct Interstate Retail Exemption for Certain Transactions Act, legislation that would allow small producers and butchers greater flexibility for interstate sales.

USDA FSIS announces a recall for approximately 4,120 pounds of chicken and beef croquettes that contain sesame, a known allergen, which is not declared on the product label.  

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

Live webinar explores the benefits of dual-energy technology for advanced bone detection in meat and poultry products.

National Pork Producers Council finds the FDA's forthcoming definition of 'ultra-processed foods' could be damaging for consumers of pork products.