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Live webinar explores the benefits of dual-energy technology for advanced bone detection in meat and poultry products.

National Pork Producers Council finds the FDA's forthcoming definition of 'ultra-processed foods' could be damaging for consumers of pork products.

Cuts not demanded by US consumers but that are popular in Asia stand to gain.

USDA FSIS finds the pork sandwich product may be contaminated with pieces of plastic.

Coalition of cattle producers argues that the USDA's proposed plan to strengthen the beef industry does not go far enough by mandating clear country of origin labelling, allowing meatpackers to opt out of those labels or use vague alternative labels to confuse consumers.

Hormel Foods Corp. recalls more than 4.8 million pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal.

Recalled ready-to-eat pork jerky product contains metal from the conveyor belt used in production.

The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.

Industry groups have mixed reactions to government actions intended to lower US beef prices.

Labor remains a challenge.