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Plaintiffs’ firms are filing no injury class actions, in which the named plaintiffs allege economic harm – such as overpayment for an “unsafe” product.

Automated changeovers, servo-driven systems, and versatile machines for legacy and novel packaging formats propel innovation in the packaging industry in 2025.

Eagle’s FA3 Series Fat Analysis systems precisely measure fat content and calculate the chemical lean of meat products.

FSIS sends out a public health alert for raw sirloin beef tip product containing sesame and wheat, known allergens, which are not declared on the product label.

Beef industry must adapt detection strategies to reflect the broader landscape of Shiga toxin-producing E. coli.

National Safety Conference for the Poultry Industry offers three days of insights for short-, medium- and long-term safety culture improvement.

PIC partners with Circana for concept testing of pork from PRRS-resistant pigs.

Environmental Protection Agency determines that more restrictive federal wastewater regulations and new cost burdens would be harmful for US meat and poultry processing operations.

HHS announces the first human case of New World screwworm in the United States, but states risk to human health in the US remains very low.

USDA announces approval of three new vision grading instruments for use in its beef grading program.